Go Green Easily: Organic or Not?

Mr. Don


Go green easily by knowing which foods to buy certified organic and which ones you can pass on. The big push is to eat everything organic in order to save the planet and the human species.

That isn't exactly a clear picture of the situation.

Organic foods are certified in different ways to stand for different qualities. Many foods deemed organic are grown in conditions that still harm the land they're grown on and many are packaged inappropriately. Just because a product flashes the word "Organic" on it doesn't make it worth automatically buying.

Certain plants are naturally bug-proof and get non-toxic treatments that make them invalid for the "organic" label.

It's not too difficult to go green easily within the big Organic Debate. There are websites, local gardening classes and University extension programs that will answer your questions.

How is a product deemed Organic?

What do the different types or certifications actually mean?

Are there some countries, states or counties whose foods you should avoid or buy with caution?

What foods really should be organic and which ones just need a good washing?

As to this last question, the rule of thumb is that root and tuber vegetables, thin skinned fruits and leafy vegetables should be bought at the store as organics. Again, a little research from a trusted source will yield a bounty of important information. Local Cooperative Extension offices are a fantastic resource of information and tips. Also consider contacting your local Master Garderners Group if you have one.

Go green easily within the controversy of what should be organic or not by growing some super simple produce of your own. Grow your own spinach, lettuce, carrots or whatever strikes your fancy. Greens and carrots are very easy to grow and care for plus the savings are astounding. A self grown package of "designer" salad greens costs around $2.75, is ready for picking in 25-35 days from sprouting and keeps producing as long as you have seeds. Three 10-inch pots on the patio will provide a constant supply of salad goodies that can be brought in during winter and kept going year-round. You can do the same with herbs and a windowsill.

Go green easily choosing organically grown foods vs traditionally grown by getting more informed, being more aware and even dabbling in small batches of your own creations.

It is easy to get a small family garden growing, even in the most limited of space. If you have children it is great way to get them involved in growing something that can be shared and was produced with their efforts. It’s a great esteem builder!

There are a lot of different ways that you can begin to educate yourself and your family about becoming more involved in the process of eco friendly living and one of the very best is to sign up for our Free E-course. Learn how easy it is to really make a difference in the health of our planet and ourselves, while saving money!

Sign up right now!

Until next time,
Take care and be safe!

Mr. Don


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